Genni Lee Hester


1 Comment

hot chocolate oatmeal

Brrrrrr… it is cold here in NYC.

I have been craving something rich and satisfying for breakfast. Oats are especially yummy this time of year, but if you do not mix-up the toppings you might get a lil bored! The other morning I was rummaging through my cabinets to find some perfect ingredient to create a new buzz to my morning routine. Chocolate is always the right answer. Throwing a spoon or two of cocoa into the oats creates a whole rich and satisfying breakfast. Try it out…. oh, and coffee doesn’t hurt either ;).

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Ingredients:

– 1/2 cup of unsweetened almond milk
– 1/2 cup of fresh H20 

– 1/2 cup of oats
Screen Shot 2015-02-04 at 11.21.05 AM– sprinkle of salt

– 1-2 teaspoons of unsweetened cocoa powder
– 1/4 teaspoon of vanilla extract (optional)

– fruit of your choice 
– handful of pecans

Directions:

  • bring milk & water to boil
  • add oats (regular or quick cook)
  • add sprinkle of salt
  • last minute of cooking throw in: cocoa, vanilla, and fruit (I love to warm berries up but prefer bananas on top).
  • put into bowl and add remaining toppings.

 

 

 

 

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