Genni Lee Hester


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healthful valentine’s day meal #tbt

Hello,

I am sharing a simple Valentine’s Day meal from last year because it is so darn yummy.  Combine cooked quinoa, garbanzo beans, and baby beets to make a festive dish. A kale salad with a zesty ginger (aphrodisiac:)) dressing compliments the baby beets’ sweetness. Round everything out with a lovely (yet cost efficient) red wine from the Languedoc-Roussillon region in France. Whatever your plans may be, have fun and be well!

With love,

Genni.

happy valentine's day

happy valentine’s day

zesty ginger dressing: 1 inch ginger, 1/4 apple, 1 lemon

zesty ginger dressing: 1 inch ginger, 1/4 apple, 1 lemon

add a little olive oil and water to help it blend down in food processor

add a little olive oil and water to help it blend down in food processor

fresh kale

fresh kale

p'tit piaf vin rouge

p’tit piaf vin rouge

festive tools

festive tools

menage a trois: quinoa, baby beets, & garbanzo beans.

menage a trois: quinoa, baby beets, & garbanzo beans.

spooning

spooning

heart attack

heart attack

heart cleavage

heart cleavage

up close & green

up close & green

all together now

all together now

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MeditationMoment35: study

“Never regard study as a duty, but as the enviable opportunity
to learn to know the liberating influence of beauty in the realm of the |spirit| for your own personal joy and to the profit of the community to which your later work belongs.” — Albert Einstein

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